Keep order details clear
Record what each customer ordered and the information your staff need to prepare it.
390 Work for food businesses
Keep track of your orders, ingredients and daily sales.
390 Work is business management software for restaurants, bakeries, kitchens, food brands and caterers. Manage customer orders, record what you produce and use, and review payments and expenses with your staff.
Trusted by Nigerian businesses
Know what to prepare and what your business is using.
Orders come in, ingredients are bought, food is prepared and customers pay. Use 390 to keep records of these activities so you can check what happened and plan the next day’s work.
Check ingredients and supplies
Review recorded quantities before deciding what to buy.
Record what you produce
Keep a record of the quantities prepared and the materials used.
Record wastage
Note what was wasted so you can investigate the cause.
Review sales and spending
Check customer payments, operating expenses and outstanding balances.
Software for running the daily business around your food.
Use 390 to manage orders, stock, purchasing, production records and payments. The staff buying supplies, preparing food and handling sales can each keep the records needed for their part of the work.
account.390.me
Manage orders, supplies, production and payments.
Start with the records you need most, then introduce other areas as your staff get used to 390.
Orders and fulfilment
Record customer orders and update their progress as they are prepared and fulfilled.
Products and prices
Keep the food items you sell and their current prices on record.
Ingredients and supplies
Record purchases, quantities available and stock movements.
Production and wastage
Record what was prepared, the materials used and any waste.
Customers and follow-ups
Keep customer details, feedback and follow-up notes.
Expenses and payments
Record business expenses, customer payments and amounts owed to suppliers.
ProductsOrdersInventorySuppliesRaw materialsManufacturing ordersWastageCustomersInvoicesReceiptsSuppliersExpensesTasksReports390 HUB
Follow a day’s production from ingredients to sales.
Use this example for food you prepare in batches. Your staff record the details at each stage.
See how to organise your operations
What our users say
From a business using 390
Vivian, founder of DozzaVille, shares what her food business noticed when it started using 390.
Start your free trial“On the first day of setting up 390 in our business, we used it to detect two pieces of missing chicken.”
Who it fits
For restaurants, kitchens, bakeries, food brands and caterers.
Choose the activities that match how your food business operates.
Start your free trialRestaurants and cloud kitchens
Manage orders, payments, supplies and the tasks your staff need to complete.
Bakeries
Record recipes as bills of materials, then keep records of batches, output and wastage.
Food brands
Manage product records, production activity and stock for the goods you sell.
Caterers
Prepare event quotations, record purchases and expenses, and follow up on payments.
Give customers a page to see your food and place orders.
HUB is included with 390 Work. Show the food you sell, receive online orders and let your staff manage those orders in Work.
- Let customers view your food items and prices.
- Receive online orders and payments through the available checkout.
- A ₦50 platform fee applies to each paid online order; payment processing fees are separate.
AnnuallySave 10% with annual billing
Standard, including HUB
From: ₦20,000 per month.
₦20,000per month1 full user included
See pricingThe base is charged once per business. Additional full users cost extra from the second full user. Prices exclude 7.5% VAT. Guided and Advisory include the same currently available Work modules and HUB.
- All available Work modules
- Staff roles and permissions
- Branches and stock locations
- Reports on recorded business activity
- Sales, purchasing and payment records
- Product support
21-day free trial. No card required.
Start your free trialHUB is included with Work. A ₦50 platform fee applies to each paid online order through HUB; payment processing fees are separate.
Help and setup
See the setup optionsGet help setting up and using 390.
Use the guides and videos to get started, and contact support when you have questions. If you would like us to prepare your records, set up your first workflows and train your staff, ask about one-off assisted setup on Standard, Guided for implementation and continued help, or Advisory for process improvement and continuing reviews. All plans include the same currently available Work modules. We agree the work and terms before payment.
Try 390 with a day’s orders or one production run.
Add the products and ingredient records you need, involve the staff doing the work and use 390 to record what happens. Review the records together during your 21-day trial.
No card required.
A suggested way to use your trial. Go at your own pace.
Days 1–3 · Get ready
Choose where to start, add the records you need and invite the staff involved.
Days 4–7 · Start using 390
Use 390 for the activity you have chosen and ask for help if you get stuck.
Days 8–14 · Review with your staff
Check the records together and discuss what is working and what needs attention.
Days 15–21 · Decide whether to continue
Review your experience and decide whether to subscribe.
What to check during your trial
- 1Can your staff find the details needed to prepare each order?
- 2Can you see what was produced, used and wasted?
- 3Can you review sales, payments and outstanding balances?
Go through these with the people who used it.
Start using 390 in your food business.
Choose orders, ingredients or production as your starting point. Try it with your staff, or book a demo to discuss how your business works.
Need help getting started?See the setup options.
Ready to try 390?Start your 21-day free trial.
Have a question?Speak to our team.